 Black
Soybean Soysauce
And I spread it?
Yes.
Cedric, you��ve had soy sauce before, right?
Uh huh.
Regular soy sauce is made with soybeans.
That��s why it��s called ��soy sauce.��
Right, but this special soy sauce is not made with
regular soybeans but with black soybeans.
Black beans? Doesn��t it make a darker sauce?
Possibly, but in any case, it��s supposed to taste
better and we��re here in Douliu, Yunlin today to see
how this very special sauce is made.
Black beans contain more proteins. The sauce tastes
better and the flavor is better, the smell is better.
It also takes longer to make black bean soy sauce.
Yes, 180 days.
Compared to regular soy sauce?
One to two months.
Why do we use that salt?
Salt contains lots of minerals which help bacteria
to process proteins from beans and another function
of salt is preservation.
So now they��re going into the ceramic pot. Why do
you use ceramic pots?
It can keep heat within the pots. Heat is one of the
elements that helps bacteria process the proteins.
The black beans have been steamed, infused with a
special blend of yeast, they��ve been dried, mixed
with salt, so what happens next?
After that, we will put the cover on top of it and
say goodbye and wait for 180 days.
Your family has been in this for about five generations,
making and selling soy sauce. Over 100 years! How
did they get started?
We started as a meatball vendor. Meatballs go with
soy sauce. Eventually our soy sauce became more famous
than our meatballs, then we changed our career to
the soy sauce.
But now you make more than soy sauce. We saw soap
made out of black soybeans.
Hand cream, facial cream, facial mask�K When you press
the black beans, you used to sell the protein (byproducts)
to pig farms but then you discovered that you can
do something else with those, and they are all the
products we saw in the store.
Including�K
Including what we are eating now. Black bean ice-cream,
and it is delicious.
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