Yujing Mango Adventure
Hello everyone, welcome
to "Time for Taiwan,"
my name is Michella Jade
Weng.
Michella Jade Weng:
Mangoes are one of most
popular fruits in Taiwan,
and are mostly produced
in Pingtung and Tainan.
Today we've come to Yujing,
Tainan, where cream of
the crop mangoes are grown,
and some of which exported
to Japan. Dangling
like Christmas tree ornaments,
these reddish green fruits
are the highly sought-after
Irwin mangoes of Yujing.
To make sure they grow
to be healthy and strong,
they're wrapped in paper
bags by hand, one by one.
The same goes for the
many other kinds of mango
on the farm.
Cheng Rong-hua, Mango
farmer:
That's Irwin mango, it's
diferent. Here, you can
also see o-hion, Tainung
number one and Yuwen number
six.Each
also smells a little different,
notices Japanese expert
on Taiwan, Yoshifumi Katakura.
Yoshifumi Katakura, Author
Michella Jade Weng, Host
Cheng Rong-hua, Mango
farmer
It smells like apple.
And now...
Longan.
It also smells like longan.
And when you go home.
You can already eat it.
It tastes a little like
guava.
So now it tastes like
guava, but it smells like
longan.
And when it's ripe, it
tastes like mango.Incredibly
excited, Katakura says
he's never seen so many
mangoes hanging on trees
like this, nor has he
seen so many different
species of them in the
14 years he's lived and
traveled in Taiwan.
Yoshifumi Katakura, Author
Michella Jade Weng, Host
Today has been amazing.
This Irwin mango, it's
famous in Japan. There
are a lot of people in
Japan who love this. Finally
getting to see how its
grown really is amazing.
I hear that there are
15 kinds of mangoes grown
in Yujing, but I just
learned that there are
120 or so, including species
that are still only being
researched.
Wow, 120?
Yeah. It's surprising,
isn't it?
It is.
We sure learned a lot
today.When
it comes to eating mangoes,
most people think of having
it as it is or with shaved
ice.
But local restaurants
have gotten creative with
it, giving a mango twist
to regular menu items
like German pork knuckles.
Here, green, sour, underripe
mango is used in place
of saurkraut. Curious
how it tastes?
You can give it a try
yourself when you come
to Yujing on a mango picking
and tasting journey.
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